LINGLING Trough Blender Machine

The LINGLING Trough Blender Machine is specifically engineered for dough mixing. It finds great application in places like bakeries and the foodstuff industry where dough preparation is essential.

The materials being blended are loaded from top ports. The loading factor is 40%-60%. There are two overlapped Z-arms in U bowl. Two Z-arms get rotation at same speed under the drive of motor-reducer. Materials being blended are constantly being stirring and intermixed as the z-arms rotate. Normal cycle times are typically in the range of 15 minutes, however can be more or less depending on the difficulty of blending.

This machine comes with a host of appealing features. Its structure is compact, making it space-efficient. Operating it is a breeze, suitable for users of various skill levels. The design is aesthetically pleasing. It doesn't take up much floor space, which is great for facilities with limited room. Cleaning is hassle-free, saving maintenance time. And importantly, it delivers excellent mixing results, ensuring the quality of the blended materials.

What's special is that the mixing and automatic flip functions have two separate power sources. Additionally, the automatic flip part is equipped with an automatic positioning safety device, confining the flip-to-discharge process within a 105° angle. This setup ensures the safe and reliable operation of all moving parts, minimizing potential risks.