Ginger drying machine is mainly used for drying fresh ginger to make dry ginger. Dry ginger is a common condiment with a longer shelf life and a stronger flavor, which is widely used in food processing, drug manufacturing, health care products manufacturing and other fields. At the same time, the ginger dryer can also be used to dry other rhizome plants, such as onions, garlic, etc.
1. Most CT Hot air tray dryer circulates in the oven. High thermal efficiency and energy saving.
2. CT Hot air tray dryer The forced ventilation function is adopted, and the adjustable air plate is set in the box to dry the materials evenly.
3. CT Hot air tray dryer There are three kinds of heat sources: steam, electricity and far infrared, with a wide selection range.
4. The noise of CT Hot air tray dryer machine is very low. The operation is balanced.
This CT Hot air tray dryer drying oven is easy to use and has remarkable effect. It is an ideal and promising drying equipment. The CT Hot air tray dryer equipment is generally suitable for workshops and laboratories in agriculture and industry, medical and public health, plastic equipment, universities and scientific research departments.
| Model | Evaporated area(m²) | Effective volume((m³) | Capacity(kg/batch) | Radiator Area(m²) | Steam (kg/h) | Electric Power (kw) | FanVolume (m³/h) | Fan Power (kw) | Inner Temp. Difference(℃) | Overall(mm) | CarNo. | TrayNo. | Weight(kg) |
| CT-C-0 | 7.1 | 1.3 | 60 | 15 | 15 | 6-9 | 4510 | 0.45 | ±1 | 1380×1200×2000 | 1 | 24 | 820 |
| CT-C-Ⅰ | 14.1 | 2.6 | 120 | 23 | 20 | 15 | 4510 | 0.45 | ±2 | 2360×1200×2000 | 2 | 48 | 1580 |
| CT-C-Ⅱ | 28.3 | 4.9 | 240 | 48 | 40 | 30 | 9020 | 0.45 ×2 | ±2 | 2260×2200×2000 | 4 | 96 | 1800 |
| CT-C-Ⅲ | 42.4 | 7.4 | 360 | 72 | 60 | 45 | 13530 | 0.45×3 | ±2 | 3240 ×2200 ×2000 | 6 | 144 | 2210 |
| CT-C-IV | 56.5 | 10.3 | 500 | 96 | 80 | 60 | 18040 | 0.45×4 | ±2 | 4280 ×2200×2770 | 8 | 192 | 2800 |
