LINGLING professionally developed food drying machine for process equipment,It is specially designed for Food processing: such as drying bread, fruits,biscuits, puffed food, etc.
1. CT Hot air tray dryer is provided from the top and bottom of the drying room to penetrate all materials and make the drying even and thorough.
2. Once the CT hot air tray dryer oven starts to work, it does not require an operator due to its high degree of automation. In addition, when a fault occurs and the temperature exceeds the alarm value, the power supply is automatically cut off.
3. CT hot air tray dryer High thermal efficiency: The furnace is independently researched and developed, and its thermal efficiency is 30% higher than that of traditional heating equipment, and it does not pollute the environment. The furnace body is energy-saving and durable, which greatly improves the output and saves the cost.
The transportation methods wanling provide: express service, air transportation, sea transportation. Acceptable orders: FCL cargo, 3 cartons less cargo. Delivery method: EXW, FOB, CIF, CNF, etc. WANLING always choose the most economical and reliable shipping company to ensure that you receive the goods in time. The bill of lading and documentary number will be provided to you after shipment.
| Model | Evaporated area(m²) | Effective volume((m³) | Capacity(kg/batch) | Radiator Area(m²) | Steam (kg/h) | Electric Power (kw) | FanVolume (m³/h) | Fan Power (kw) | Inner Temp. Difference(℃) | Overall(mm) | CarNo. | TrayNo. | Weight(kg) |
| CT-C-0 | 7.1 | 1.3 | 60 | 15 | 15 | 6-9 | 4510 | 0.45 | ±1 | 1380×1200×2000 | 1 | 24 | 820 |
| CT-C-Ⅰ | 14.1 | 2.6 | 120 | 23 | 20 | 15 | 4510 | 0.45 | ±2 | 2360×1200×2000 | 2 | 48 | 1580 |
| CT-C-Ⅱ | 28.3 | 4.9 | 240 | 48 | 40 | 30 | 9020 | 0.45 ×2 | ±2 | 2260×2200×2000 | 4 | 96 | 1800 |
| CT-C-Ⅲ | 42.4 | 7.4 | 360 | 72 | 60 | 45 | 13530 | 0.45×3 | ±2 | 3240 ×2200 ×2000 | 6 | 144 | 2210 |
| CT-C-IV | 56.5 | 10.3 | 500 | 96 | 80 | 60 | 18040 | 0.45×4 | ±2 | 4280 ×2200×2770 | 8 | 192 | 2800 |
